Welcome to the Fishmarket Restaurant

Dear Customer,

We have now been open 15 months and things are really starting to take shape, many changes from day one.

We think we have got things right – Amanda, my daughter and Restaurant Manager runs the restaurant very efficiently. Paul, my head chef is always seeking to find new recipies to produce, much of which is locally sourced. Myself , well I do the fish buying early mornings which is why you don’t see much of me during the evenings – sorry. I hand pick the fish and generally prepare it myself so I know its best quality. If you require any information on sustainability, etc. please ask to see me.

The next main celebration will be Christmas, not many weeks away now! The Christmas menu’s are available on the website for parties, lunch and dinner.
(Prices on menu’s)

Please try to book early. We will also require a deposit for all tables (6 persons or more) in December, refundable if you give us 24 hours notice of cancellation.

Remember to book early for Sunday Lunch, We offer traditional Roast Beef, and our Fish menu which includes Lobster, Oyster and Platters
12 noon until 4p.m. last bookings.

We have a revised Wine List which includes some of the wines tasted at our last diner's club event. This evening was a great success thanks to Wilks & Co. wine merchants, Brian gave us great support on the night and was very well received.

If you have any suggestions for our restaurant we are always happy to listen to your thoughts.

May Thanks

Maggie & the Team

Book Now for Christmas Lunches and Dinner during December

Fish Market Gift Vouchers Available from the Restaurant

Join our
Diners Club
Special Monthly Events

Next event to be confirmed

New Menu for 2008
Click HERE for details

Click HERE
For the Christmas Lunch

Click HERE
For the December Mid-Week Set Menu

Click HERE to view
Christmas & New Years Eve Pictures 2007