Serving lunch and dinner Monday – Saturday, for Head Chef Andrea Mura, it’s all about making fish and shellfish the star of the show.
From a simple bowl of mussels or a simply grilled fillet of fish to haddock scotch eggs and tuna tataki, our menu blends nostalgic seaside favourites with contemporary fish dishes. We’re proud to say nearly all of our fish is caught from British coasts and rivers using sustainable methods.