We are excited to launch London’s ultimate seafood brunch – Brunch off the boat!
Begin brunch at our oyster and bloody Mary station by dressing your own oysters with toppings such as sesame seeds, shallots, bacon, pomegranate, pickled ginger and a selection of dressings, paired with a bloody Mary.
For starters, choose between tempting seafood treats including dippy egg, trout roe and sourdough soldiers or our crumpet royale menu with toppings of prawn, smoked salmon or crab.
Feast on mains including the ultimate fish burger of smoked haddock fish cake, soft shell crab, avocado, fried egg with chips and anchovy mayo. You will also find mains of prawn and soft shell crab rolls and a dazzling sharing seafood platter including dressed crab, Jersey rock oysters, prawns, mussels, cockles, tuna tartar and scallop ceviche.
Finish with a selection of mouth-watering desserts including lemon posset with ginger shortbread and melting chocolate pudding with hazelnut biscuit and calvados ice cream
Enjoy bottomless prosecco or Moët and Chandon in the heart of the city!
For just £15 make it PINK & bottomless with Jean Paul Rosé, France, 2018!
2/3 courses for £35/£40 with bottomless Prosecco
2/3 courses for £70/£75 with bottomless Moet & Chandon Champagne.