We’re open on Good Friday & Easter Saturday! (March 29th & 30th, 2024).
Go big this Easter, and start your Good Friday with the freshest seafood feast at Fish Market – The Seafood Royale to share, featuring shell on prawns, oysters, salmon tartare, Shetland mussels, raw Isle of Mull scallop, and Palourde clams, truly delicious way to begin your Easter celebrations.
If you’re observing lent, there are plenty of delicious pescatarian and vegetarian options to choose from with our three-course seafood brunch! Three courses for £32 per person, or two courses for £27. You can add on bottomless bubbles for £21 per person.