To continue the Easter celebrations at Fish Market, we’re serving head chef Barry Macmillan‘s delightful trio of mini Scotch quail eggs 26 April!
The Scotch egg flavours include pork & sage with apple sauce, Kedgeree with chilli yoghurt and potato & asparagus with hollandaise.
To book a table please use the form below, call 020 3503 0790 or email obwhres@danddlondon.com.
