A Champagne and Seafood Christmas
19 November 2018 - 23 December 2018
Join us this festive season at Fish Market for a true celebration of seafood and Champagne in partnership with Moët & Chandon.
Oyster Hour
29 November 2018 - 31 January 2019
Join us for Oyster Hour at Fish Market, where we will be offering bottomless oysters for £10, every Monday to Thursday between 4.30pm – 5.30pm.
Saturday Brunch with bubbles
29 November 2018 - 28 February 2019
Join us every Saturday from 11am until 4pm for a brunch of Fish Market classics with bottomless bubbles.
News & Press
Evening Standard Menus
We may not be able to offer 60 days of sunshine, but at D&D London we are serving up 60 days of summer deals with the London Evening Standard.
Read MoreRisotto Nero with Saffron Chilli Squid
Read MoreD&D’s co-founder speaks to London Evening Standard
D&D’s CEO Des Gunewardena speaks to London Evening Standard on growth plans, getting more foodie and his faith in post-Brexit London.
Read MoreMeet Des Gunewardena
He’s known as London’s restaurant king, and it’s safe to say that our Chairman & CEO Des Gunewardena is your man when it comes to all things hospitality.
Read MoreWelcome Lawrence Keogh
We are excited to announce the appointment of Executive Head Chef, Lawrence Keogh, who will oversee food throughout Old Bengal Warehouse.
Read More