Join us to celebrate D&D’s Blossom City campaign. Executive Head Chef, Lawrence Keogh, has created some special raw fish dishes with a floral twist as well as a floral rosé wine served on tap to compliment our dishes. You can enjoy these in both our restaurant and outdoor, heated terrace.
Why not also visit our sister venues, Old Bengal Bar, New Street Grill and New Street Wine where we will also be celebrating Blossom City!
For more information please contact our reservation team on 020 3503 0790 or email