In celebration of D&D London’s Mindful City campaign, we have put together a ‘Blue Planet’ menu using only sustainable fish and seafood including starters of hand dived scallops with kohlrabi, pancetta and mizuna, and red mullet carpaccio, fried capers, shallots and pomegranate, as well as mains of halibut with squid ink veloute and cauliflower or a lighter crayfish salad with mango, avocado and cucumber. We have paired these dishes with Seresin Estate wines and you can enjoy a complimentary glass of Estate sauvignon blanc or chardonnay when you order any main course.