Love all things chocolate? So do we! That’s why we are taking full advantage of “Chocolate Week” from 12th – 18th October.
Join us and enjoy our ultimate gooey-centred melt in the mouth chocolate fondant, just for £7. Throughout Chocolate week we’re also pairing up with innovative, superdelicious, Doisy and Dam, and our Head Chef Barry MacMillan has created Doisy & Dam maca, vanilla & cacao chocolate pots – a perfect balance between health and naughtiness!
“The bitter chocolatey crunch of cacao nibs is perfectly balanced with the sweet vanilla and this bar is finished off with a kick of maca root to give you an extra boost!”
Make them at home by seeing our recipe here!
For more information or to book please contact 020 3503 0790 or email firstname.lastname@example.org. Alternatively you can book online via the link below.