From 18th November – 23rd December, we are collaborating with award winning street food stall Crabbieshack to serve a selection of their seafood inspired dishes on our Saturday brunch menu, from 11am – 4pm.
Our crabulous menu will bring a wave of Kent coast to the city and boasts a choice of lobster grilled cheese toastie; the hero soft shell crab burger with old bay batter, pickled cucumbers and wasabi mayonnaise, and the Kentucky fried cod cheek burger, dill pickles served with Franks Hot sauce and mayo. Not forgetting the seafood supreme; ‘Crab Benedict’, a twist on the classic brunch dish, served with crab, avocado relish, poached egg and English muffin.
There’s nothing wishy washy about the sides either! Choose from lip-smacking toppings of lobster grilled cheese, Clam chowder with crispy bacon and crab fries topped with white crab meat, samphire and Crabbiesauce.
You can also enjoy bottomless bubbles or Bloody Festive’s made with St Germain, Ketel One infused rosemary, red wine and tomato juice for £15 per person. All to be enjoyed to a vibrant and contemporary playlist sure to take you from dawn til dusk!
For more information please email firstname.lastname@example.org or call 02035030790.