What’s better than spending quality time with your family on Father’s Day? We are opening our doors on Sunday 18th June because we can’t think of anything we’d rather be doing than enjoying one of our special whole salt baked sea bass, made for sharing with your loved ones.
We will also have our sharing seafood platters available, as well as a host of delicious brunch items, with the added option of bottomless bubbles. What’s more, every dad will receive a complimentary cocktail on the day!
All orders for whole salt baked sea bass are to be placed by 5pm on Thursday 15th June and are cooked for 2 people to share.