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Fish Market
16b New Street London
EC2M 4TR
020 3503 0790
katesa@danddlondon.com

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London Food Month

We are taking part in London Evening Standard’s Food Month, from 1st – 30th June and especially for the occasion Executive Head Chef, Lawrence Keogh, has pulled out all the stops and put a Moroccan twist on our traditional Great British classic of fish and chips.

Tuck into a moreish dish of Harissa battered fish and sweet potato chips with mushy chickpeas accompanied by a cucumber & mint labneh for £16.50. We only use the freshest sustainably sourced British fish and you can enjoy it in our beautiful restaurant or outside on the heated terrace.

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