We are taking part in London Evening Standard’s Food Month, from 1st – 30th June and especially for the occasion Executive Head Chef, Lawrence Keogh, has pulled out all the stops and put a Moroccan twist on our traditional Great British classic of fish and chips.
Tuck into a moreish dish of Harissa battered fish and sweet potato chips with mushy chickpeas accompanied by a cucumber & mint labneh for £16.50. We only use the freshest sustainably sourced British fish and you can enjoy it in our beautiful restaurant or outside on the heated terrace.