To celebrate this wonderful little morsel we are showcasing some exclusive mushroom dishes on our A la Carte Menu, available from 14th – 30th September. Warm up in all this autumnal weather with wild mushroom soup, crème fraiche & chives (£7.50). Taste the sea with your main of sea bass, sauteed wild mushrooms & baby spinach (£18.50) or fill up with wild mushroom risotto, shaved parmesan & truffle (£16.50).
Want to try the recipes out at home? Click here to go to our recipe pages!
For more information or to book please contact reception on 020 3503 0790 or email email@example.com. Alternatively you can book online via the link below.