From 9th July, we will be teaming up with Street Feast Hawker House resident, Prawnography, to create the ultimate seafood weekend brunch, available every weekend until 7th August.
Using the freshest seafood from London’s Billingsgate fish market and creative flavour combinations, Prawnography founder and Chef, Jim Thomlinson brings us a menu of scallop & bacon rolls, crabmeat soldiers with boiled duck egg and prawn Bloody Mary’s, made with prawn-infused vodka.
Enjoy unlimited bubbles for £15 per person, when you order 1 main dish from the Prawnography menu.
Available every Saturday and Sunday, from 11am – 4pm.