The piece is a Fish Market brunch review and notes ‘Oysters and bloody Marys for brunch? Sounds like a page straight out of Casanova’s book. Fish Market’s newly launched “Brunch off the boat” is billed as London’s ultimate seafood brunch, and with a decadent menu of seafood platters, fish burgers and crab rolls – and a “best dressed” oyster station to boot – it is exactly that.’
The article can be viewed here.